DINING MENU | CATERING MENU
 

COLD APPETIZERS

Cheese and Fruit with Cracker Assortment........................................3.95
Fresh Vegetable Crudite with Dip........................................................2.95
Mexican Bean Dip with Tortilla Chips and Salsa................................2.95
Chips and Salsa Basket........................................................................2.95
Grilled Vegetable Platter........................................................................3.95

HOT APPETIZERS

Vegetarian Egg Rolls..............................................................................3.95
Homemade Italian Meatballs..................................................................2.95
Potato Skins topped w cheddar cheese...............................................2.95
BBQ Chicken Wings...............................................................................3.95
Boneless Buffalo Tenders......................................................................3.95
Beef or Chicken Teriyaki Skewers........................................................3.95
Baked Crabmeat Stuffed Mushroom Caps..........................................3.95
Spinach and Feta Filo Pies....................................................................3.95
Scallops Wrapped in Bacon...................................................................4.95
Jumbo Shrimp Cocktail...........................................................................4.95
Tenderloin of Beef on Herbed Crostini..................................................4.95

SANDWICHES AND A LITTLE MORE

Club Sandwich Ring: Your choice of Roast Beef, Turkey, Ham and Swiss.................................................................49.95/platter, serves 10-12.
Mexican Taco Bar: Build your own from your choice of ground beef, turkey or chicken, with assorted garnishes...........................................8.95

SALADS

Caesar Salad, House Salad or Pasta Salad.......................................2.95
Potato Salad, Cole Slaw or Pickles & Olives.......................................1.95

DESSERTS

Chocolate Chip Cookies or Brownies 1.95 Chocolate fountain.........3.95

All items are priced per person unless otherwise noted.
Minimum 15 orders per item.
Tax & Gratuity are not included.
Please contact John Adams 617-494-9565, 617- 823-9712, john@ftjpool.com